Praline, ou acorde de pralin\u00ea, \u00e9 uma constru\u00e7\u00e3o gourmand de fantasia inspirada em a\u00e7\u00facar caramelizado, castanhas, am\u00eandoas, chocolate e cremosidade. N\u00e3o existe um \u00f3leo essencial de pralin\u00ea; o efeito \u00e9 constru\u00eddo por aromachemicals e notas gourmand em propor\u00e7\u00f5es vari\u00e1veis.<\/p>\n
Ethyl maltol \u00e9 uma ferramenta importante para efeitos de a\u00e7\u00facar queimado, algod\u00e3o-doce e caramelo, enquanto vanillin e ethyl vanillin podem acrescentar do\u00e7ura baunilhada. Coumarin e fava-tonka ajudam a produzir nuances amendoadas, quentes, de feno e confeitaria. Am\u00eandoa, cacau, chocolate, caf\u00e9 ou avel\u00e3 podem completar a ilus\u00e3o de pralin\u00ea.<\/p>\n
O acorde ganhou grande visibilidade dentro da perfumaria gourmand moderna. A palavra pralin\u00ea numa pir\u00e2mide olfativa descreve uma impress\u00e3o comest\u00edvel e tostada, n\u00e3o a presen\u00e7a literal do doce.<\/p>\n
No Atlas, Praline se relaciona \u00e0 nota Pralin\u00ea, \u00e0 fam\u00edlia Gourmand, \u00e0s facetas Gourmand, Doce, Cremoso, Baunilhado e \u00e0s notas Caramelo, Chocolate, Am\u00eandoa e Fava-tonka. Essas rela\u00e7\u00f5es descrevem possibilidades, n\u00e3o f\u00f3rmula obrigat\u00f3ria.<\/p>\n","protected":false},"excerpt":{"rendered":"
Praline, ou acorde de pralin\u00ea, \u00e9 uma constru\u00e7\u00e3o gourmand de fantasia inspirada em a\u00e7\u00facar caramelizado, castanhas, am\u00eandoas, chocolate e cremosidade. N\u00e3o existe um \u00f3leo essencial de pralin\u00ea; o efeito \u00e9 constru\u00eddo por aromachemicals e notas gourmand em propor\u00e7\u00f5es vari\u00e1veis. Ethyl maltol \u00e9 uma ferramenta importante para efeitos de a\u00e7\u00facar queimado, algod\u00e3o-doce e caramelo, enquanto vanillin […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":"","_atlas_external_id":"","_atlas_canonical_id":"AC-000014","_atlas_entity_kind":"","_atlas_source_name":"Atlas curated editorial dataset","_atlas_source_status":"","_atlas_source_url":"","_atlas_dataset_version":"","_atlas_language":"","_atlas_aliases_json":"","_atlas_evidence_status":"curated_draft","_atlas_cas":"","_atlas_botanical_name":"","_atlas_ncs_category":"","_atlas_ncs_part_code":"","_atlas_ncs_process_code":"","_atlas_ifra_role":"","_atlas_plant_part":"","_atlas_extraction_method":"","_atlas_origin":"","_atlas_definition":"","_atlas_ean":"","_atlas_sku":"","_atlas_launch_year":0,"_atlas_official_url":"","_atlas_editorial_code":"AC-000014","_atlas_editorial_series":"AC","_atlas_editorial_status":"review","_atlas_source_hash":"7fcd832b2fde4108988b41c23a8d0500dbe50ced119c59730c52aa5a548efe7e","_atlas_source_lines_json":"[[10340,10343]]","_atlas_references_json":"[{\"title\":\"Tonka\",\"publisher\":\"The Perfume Society\",\"type\":\"refer\u00eancia sobre tonka, coumarin e nuances de praline\/am\u00eandoa\",\"url\":\"https:\/\/perfumesociety.org\/ingredients-post\/tonka\/\"},{\"title\":\"Angel Eau de Toilette\",\"publisher\":\"The Perfume Society\",\"type\":\"exemplo editorial de uso de praline em estrutura gourmand\",\"url\":\"https:\/\/perfumesociety.org\/product-gift-item\/mugler-eau-de-toilette\/\"},{\"title\":\"The scented Letter \u2014 gourmand\/ethyl maltol\",\"publisher\":\"The Perfume Society\",\"type\":\"refer\u00eancia editorial sobre ethyl maltol e gourmand moderno\",\"url\":\"https:\/\/perfumesociety.org\/wp-content\/uploads\/2017\/02\/SL22.OnlineIssueFinal.pdf\"}]","_atlas_reconciliation_status":"no_exact_label_candidate","_atlas_reconciliation_candidates_json":"","_atlas_cas_collision":"","_atlas_curated_version":"2026-09-16.1","_atlas_structured_json":"{\"schema\":\"accord-editorial-v1\",\"olfactory_profile\":[\"gourmand\",\"doce\",\"caramelizado\",\"amendoado\",\"cremoso\",\"baunilhado\"],\"construction\":{\"description\":\"Praline \u00e9 um acorde de fantasia constru\u00eddo com efeitos de a\u00e7\u00facar caramelizado, castanhas e confeitaria. 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