Etil maltol \u00e9 uma mol\u00e9cula doce e muito potente, conhecida por criar efeitos que lembram a\u00e7\u00facar caramelizado, algod\u00e3o-doce e confeitaria. Em perfumaria, ganhou import\u00e2ncia sobretudo em fragr\u00e2ncias gourmand, onde pode ampliar a sensa\u00e7\u00e3o de do\u00e7ura e volume. Ele \u00e9 relacionado ao maltol, mas n\u00e3o \u00e9 a mesma mol\u00e9cula. Tamb\u00e9m n\u00e3o deve ser confundido com a\u00e7\u00facar real, caramelo alimentar ou extratos de sobremesa: trata-se de um material arom\u00e1tico espec\u00edfico. Quando usado em excesso, pode dominar a composi\u00e7\u00e3o; em doses menores, pode suavizar frutas, flores, baunilhas e bases ambaradas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mol\u00e9cula intensamente doce, associada a a\u00e7\u00facar caramelizado, algod\u00e3o-doce e efeitos 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